📖 Overview
AA Gill (1954-2016) was a British journalist and restaurant critic known for his sharp wit, controversial opinions, and elegant prose style. His writing appeared primarily in The Sunday Times and Vanity Fair, where he built a reputation as one of Britain's most celebrated cultural commentators.
Despite being severely dyslexic and dictating all his work, Gill produced numerous books and award-winning pieces covering food, travel, and television criticism. His restaurant reviews were particularly notable for their cutting humor and ability to weave broader cultural observations into discussions of food and dining.
Beyond his culinary writing, Gill authored several memoirs including "Pour Me: A Life" and "The Golden Door: Letters to America," which explored his personal struggles with alcoholism and his complex relationship with American culture. His final piece, published shortly after his death, was a candid account of his experience with cancer and a critique of the NHS.
👀 Reviews
Readers frequently note Gill's sharp wit and cutting commentary, though many find him overly cruel and mean-spirited. His restaurant reviews and travel writing receive particular attention for their vivid descriptions and unfiltered opinions.
Liked:
- Direct, memorable writing style
- Detailed food descriptions
- Humor and clever turns of phrase
- Cultural observations
- Personal anecdotes woven into reviews
Disliked:
- Perceived arrogance and snobbery
- Harsh attacks on people and places
- Political incorrectness
- Deliberately provocative statements
- Focus on negativity over constructive criticism
Ratings across platforms:
Goodreads:
- Table Talk: 3.9/5 (200+ ratings)
- Pour Me: 3.8/5 (500+ ratings)
- Previous Convictions: 3.7/5 (150+ ratings)
Amazon:
- Average 4/5 across books
- Reviews often mention "love him or hate him"
- Critical reviews focus on mean-spirited tone
Common reader quote: "Brilliant writer but wouldn't want to meet him in person"
📚 Books by AA Gill
AA: The Autobiography (2015)
Gill's personal memoir covering his life from childhood through alcoholism to his career as a writer and critic.
Table Talk (2007) A collection of Gill's restaurant reviews and food writing from The Sunday Times.
Previous Convictions (2006) Travel essays covering destinations across multiple continents, originally published in The Sunday Times.
The Angry Island (2005) An examination of English culture, customs, and national character through the lens of a Scottish writer.
Sap Rising (1997) Gill's only novel, following the story of a gardener in a London square and the residents who live around it.
Pour Me: A Life (2015) A focused memoir specifically dealing with Gill's relationship with alcohol and his journey to sobriety.
Lines in the Sand (2017) A posthumously published collection of Gill's journalism covering war zones, refugee camps, and global conflicts.
The Golden Door: Letters to America (2012) A series of observations about American culture and society from Gill's perspective as a British journalist.
Table Talk (2007) A collection of Gill's restaurant reviews and food writing from The Sunday Times.
Previous Convictions (2006) Travel essays covering destinations across multiple continents, originally published in The Sunday Times.
The Angry Island (2005) An examination of English culture, customs, and national character through the lens of a Scottish writer.
Sap Rising (1997) Gill's only novel, following the story of a gardener in a London square and the residents who live around it.
Pour Me: A Life (2015) A focused memoir specifically dealing with Gill's relationship with alcohol and his journey to sobriety.
Lines in the Sand (2017) A posthumously published collection of Gill's journalism covering war zones, refugee camps, and global conflicts.
The Golden Door: Letters to America (2012) A series of observations about American culture and society from Gill's perspective as a British journalist.