Ella Mills

Ella Mills (née Woodward) is a British food writer, entrepreneur and cookbook author best known for founding Deliciously Ella, a plant-based food and lifestyle brand. Rising to prominence through her blog in 2012, she has become one of the UK's leading voices in plant-based cooking and wellness. After being diagnosed with Postural Tachycardia Syndrome in 2011, Mills changed her diet and lifestyle, documenting her journey through her blog which later expanded into cookbooks, a restaurant, and product lines. Her first cookbook, "Deliciously Ella," became the fastest-selling debut cookbook in UK history when released in 2015. Mills has published multiple bestselling cookbooks and developed a successful app, while also expanding into physical products sold in major UK retailers. Her company, Deliciously Ella, produces plant-based food products and operates a deli in London. Her work focuses on making plant-based cooking accessible to mainstream audiences, with an emphasis on natural ingredients and simple preparation methods. Mills has built a significant social media following and continues to influence contemporary conversations about food, health, and sustainable living.

Readers consistently highlight the approachability of Mills' recipes and her personal story of health transformation. Her Instagram followers and blog readers cite her authenticity and straightforward communication style. What readers liked: - Clear, achievable recipes with common ingredients - Personal tone and relatability in writing - Quality of food photography - Focus on practical meal solutions What readers disliked: - Ingredient costs deemed expensive by many - Some recipes require specialized equipment - Portion sizes described as inconsistent - Several readers note recipe testing could be more thorough Ratings across platforms: Goodreads: - "Deliciously Ella" (2015): 3.9/5 from 2,800+ ratings - "Quick & Easy" (2018): 4.1/5 from 1,200+ ratings Amazon UK: - Average 4.5/5 across all cookbooks - 85% positive reviews (4-5 stars) - Most critical reviews focus on recipe complexity and ingredient availability Common reader quote: "Changed how I view plant-based cooking, but prepare to invest in your pantry."

Deliciously Ella (2015) Plant-based cookbook focusing on whole foods and natural ingredients, containing over 100 recipes.

Deliciously Ella Every Day (2016) Collection of quick recipes designed for daily cooking, including breakfast dishes, packed lunches, and simple dinners.

Deliciously Ella With Friends (2017) Recipes organized by occasion, featuring dishes for entertaining and group meals.

Deliciously Ella The Plant-Based Cookbook (2018) Recipe collection emphasizing vegetables, legumes, and grains, with instructions for building a plant-based pantry.

Quick & Easy: Plant-based Deliciousness (2020) Compilation of 100 vegan recipes designed to be prepared in 30 minutes or less.

How to Go Plant-Based: A Definitive Guide for You and Your Family (2023) Nutritional guide and cookbook combining scientific research with practical meal planning advice.

Angela Liddon creates plant-based recipes with a focus on natural ingredients and shares personal wellness stories. Her work through "Oh She Glows" parallels Mills' approach to healthy eating and lifestyle transformation.

Deliciously Ella develops whole food, plant-based recipes with an emphasis on simplicity and accessibility. Her content includes meal planning and nutritional education similar to Mills' style.

Melissa Hemsley writes about sustainable eating and zero-waste cooking with whole foods. Her recipes focus on gut health and reducing food waste.

Sarah Britton combines nutritional education with plant-based cooking through her "My New Roots" platform. She emphasizes the connection between diet and wellness while providing scientific context for ingredients.

Jasmine Hemsley incorporates Ayurvedic principles into modern cooking and wellness practices. Her work centers on digestion and eating according to body constitution, sharing Mills' interest in holistic health.