That Sounds So Good

That Sounds So Good presents a collection of 100 recipes organized by timing and situation, rather than traditional categories like appetizers or mains. The book divides dishes into weekday and weekend cooking, acknowledging the different approaches needed for busy days versus leisurely meal preparation. Each recipe includes context about ingredients, techniques, and serving suggestions. The instructions incorporate flexibility and substitutions, allowing cooks to adapt based on season and availability. Music's experience as a food editor and recipe developer informs the methodical testing and clear directions throughout the book. The photography and layout emphasize the finished dishes while providing visual guidance for key steps. The book reflects broader themes about the relationship between time, planning, and cooking satisfaction. Its structure recognizes how schedules and energy levels impact home cooking habits and choices.

Readers highlight the book's flexible approach to cooking, with recipes that can be adapted based on available ingredients. Many note the clear organization by season and time of day. Likes: - Recipe variations and substitution suggestions - Personal stories and context for each dish - Emphasis on technique over strict ingredients - Photography and layout design Dislikes: - Some recipes require specialty ingredients - A few readers found portion sizes inconsistent - Instructions occasionally lack specificity on timing/temperature One reader wrote: "The 'That Sounds Good' variations at the end of recipes helped me customize dishes to what I had on hand." Ratings: Goodreads: 4.16/5 (300+ ratings) Amazon: 4.7/5 (675+ ratings) Notable mentions from reviewers: the chicken cutlets with quick shallot sauce, sheet pan potato-and-egg hash, and citrus recipes received frequent positive comments. Multiple readers noted success with the weeknight cooking section.

Cook This Book by Molly Baz The step-by-step photography and focus on building kitchen confidence mirrors Music's practical approach to weeknight cooking.

Nothing Fancy by Alison Roman The recipes focus on unfussy ingredients and simple techniques for gathering-worthy food that can be made without special equipment.

Salt, Fat, Acid, Heat by Samin Nosrat The book teaches fundamental cooking principles and techniques through a mix of science, personal stories, and adaptable recipes.

Small Victories by Julia Turshen Each recipe includes variations and spin-offs, encouraging home cooks to experiment and adapt based on what they have.

Where Cooking Begins by Carla Lalli Music Music's first cookbook presents a market-driven approach to cooking with adaptable techniques and ingredient substitutions.

🍳 Carla Lalli Music was Bon Appétit magazine's Food Director and starred in many of their popular Test Kitchen videos on YouTube. 📆 The cookbook is uniquely organized by time of day and week, distinguishing between Monday-Thursday cooking and weekend cooking to match real-life scheduling demands. 🏆 "That Sounds So Good" was named one of the Best Cookbooks of Fall 2021 by Eater, Food & Wine, and Epicurious. 👩‍🍳 Before becoming a food media personality, Music worked as a professional chef in New York City restaurants and graduated from the French Culinary Institute. 🥘 The book features "choose your own adventure" style recipes, where readers can swap ingredients based on what they have available, making the recipes highly adaptable for different seasons and pantries.