📖 Overview
Robert Fogel examines the dramatic improvements in human health, mortality, and quality of life from the 1700s to the present, with projections extending to 2100. His analysis draws on extensive data about height, weight, mortality rates, and economic factors across multiple countries and centuries.
The book traces how technological progress and economic growth enabled humans to overcome chronic malnutrition and increase life expectancy. The research demonstrates connections between body size, food availability, disease prevalence, and human productivity throughout different historical periods.
The work incorporates findings from economics, demography, physiology, and history to explain these transformative changes in human welfare. Fogel presents his arguments through statistical evidence, historical records, and demographic data from Europe, America, and other regions.
This multidisciplinary study raises questions about the relationship between biological and economic progress, and what these historical patterns suggest about humanity's future development.
👀 Reviews
Readers describe this book as a data-heavy economic history that traces improvements in human health, nutrition, and longevity over three centuries.
Liked:
- Clear presentation of complex statistical evidence
- Documentation of the relationship between height, nutrition, and economic productivity
- Detailed examination of how living standards improved over time
- Charts and tables that support the key arguments
Disliked:
- Dense academic writing style that can be challenging for general readers
- Heavy focus on technical economic concepts and terminology
- Some sections are repetitive
- Limited discussion of developing nations
A reviewer on Goodreads noted: "The statistical analysis is thorough but the writing is dry and aimed at academics."
Ratings:
Goodreads: 3.9/5 (42 ratings)
Amazon: 4.1/5 (12 ratings)
Google Books: 4/5 (3 ratings)
Most academic reviewers in journals like The Economic History Review praised the book's research while noting its narrow technical focus.
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The Measure of Reality by Alfred W. Crosby The work examines how European quantification practices in measurement, mathematics, and timekeeping from 1250-1600 shaped modern society.
Population and Nutrition by Massimo Livi-Bacci This research connects historical population changes to food availability, health conditions, and mortality rates in Europe from 1700-1900.
The Great Divergence by Kenneth Pomeranz The text compares economic development in Europe and Asia before 1800 to explain the historical roots of modern global inequality.
The Long Road to the Industrial Revolution by Jan Luiten van Zanden A quantitative analysis explores the economic and demographic changes in European societies between 1000 and 1800.
The Measure of Reality by Alfred W. Crosby The work examines how European quantification practices in measurement, mathematics, and timekeeping from 1250-1600 shaped modern society.
Population and Nutrition by Massimo Livi-Bacci This research connects historical population changes to food availability, health conditions, and mortality rates in Europe from 1700-1900.
🤔 Interesting facts
🔹 Robert Fogel won the 1993 Nobel Prize in Economics for his pioneering work applying economic analysis and quantitative methods to historical events.
🔹 The book reveals that the average height of adult males in the late 18th century was significantly shorter than today - about 5'5" in England and France - due to chronic malnutrition.
🔹 Fogel coined the term "technophysio evolution" to describe how technological advances have allowed humans to gain unprecedented control over their environment and dramatically improve their physical well-being.
🔹 The research shows that workers in the 1790s had only about 2,000 calories available per day - roughly equivalent to today's UN standard for extreme poverty.
🔹 Between 1800 and 1980, the average human life expectancy in developed nations increased by approximately 100%, from around 40 years to about 80 years - a change Fogel attributes largely to improved nutrition and public health measures.