The Margaret Fulton Microwave Cookbook

The Margaret Fulton Microwave Cookbook offers recipes and techniques for cooking with microwave ovens. This cookbook presents adaptations of traditional dishes for microwave preparation, written by Australian cooking authority Margaret Fulton. The book contains step-by-step instructions for basic microwave cooking methods, timing charts, and troubleshooting tips. Recipes range from simple vegetables and sauces to complete meals and desserts, with an emphasis on practical weeknight cooking. This cookbook reflects the 1980s transition period when microwave ovens became standard kitchen appliances. Through clear instructions and tested recipes, it aims to help home cooks understand and maximize the potential of microwave cooking technology.

There are not enough internet reviews to create a summary of this book. Instead, here is a summary of reviews of Margaret Fulton's overall work: Readers view Margaret Fulton as a trusted voice in Australian home cooking who made complex recipes accessible. Her cookbooks helped introduce international cuisine to Australian families in the 1960s and 70s. Readers appreciated: - Clear, reliable instructions that work consistently - Personal anecdotes and cooking tips - Basic techniques explained for beginners - Photos that showed exactly what dishes should look like Common criticisms: - Some recipes now feel dated - Measurements sometimes inconsistent between metric/imperial - Later books contained product placement - Some editions had printing/binding quality issues Ratings across platforms: Goodreads: The Margaret Fulton Cookbook (4.5/5 from 89 ratings) Amazon Australia: Margaret Fulton's Encyclopedia of Food (4.7/5 from 43 ratings) "Her recipes never fail" appears frequently in reader reviews. One reader noted "She taught my mother to cook, then she taught me." Several reviewers mention keeping their copies for decades and passing them down through generations.

Better Homes and Gardens Microwave Cookbook by Better Homes and Gardens Editorial Staff A collection of microwave recipes with step-by-step instructions for beginners through experienced cooks.

The Complete Microwave Cookbook by Ruth Bowen The cookbook presents recipes for traditional dishes adapted for microwave cooking with timing charts and power-level guides.

Easy Livin' Microwave Cooking by Karen Kangas Dwyer A comprehensive guide to microwave cooking techniques with recipes that range from basic meals to complete dinner party menus.

The Magic of Microwave Cooking by Carol Bowen A practical cookbook focused on microwave methods for everyday cooking with conversion charts for conventional recipes.

Microwave Gourmet by Barbara Kafka The cookbook contains recipes for sophisticated dishes prepared in the microwave with precise timing and temperature instructions.

🍳 Margaret Fulton is considered Australia's first and most beloved celebrity chef, revolutionizing how Australians cook and eat through her numerous cookbooks. 📚 Published in 1987, this microwave cookbook was part of Fulton's mission to help home cooks adapt to new kitchen technology and make the most of modern appliances. 🏆 Margaret Fulton was awarded the Medal of the Order of Australia (OAM) in 1983 for her services to journalism and cookery, four years before this book's publication. 🌏 The cookbook reflected a growing trend in 1980s Australia, where microwave ownership jumped from 6% of households in 1980 to 60% by 1989. ⭐ As food editor for Woman's Day magazine from 1960-1979, Fulton had already established herself as a trusted authority on cooking methods, making her microwave cookbook particularly influential among Australian home cooks.