Indoor Grilling

Indoor Grilling presents methods and recipes for achieving grilled flavors using kitchen equipment rather than outdoor grills. The book covers multiple indoor grilling approaches including contact grills, grill pans, built-in grills, and freestanding grills. Steven Raichlen provides instructions for over 270 recipes spanning meats, seafood, vegetables, and even desserts. The recipes incorporate international influences and range from basic grilled items to complete meals. Each chapter contains equipment guides, temperature recommendations, and troubleshooting tips for common indoor grilling challenges. Safety protocols and ventilation requirements are addressed throughout the text. The book demonstrates how indoor cooking techniques can replicate traditional outdoor grilling results while adapting to modern urban living constraints. Its approach bridges the gap between conventional kitchen cooking and traditional barbecue methods.

Readers found Indoor Grilling useful for apartment dwellers and those who want to grill year-round. Many home cooks reported success with the recipes for contact grills like the George Foreman and grill pans. Likes: - Clear instructions for different indoor grilling methods - Tips for achieving outdoor grill flavors indoors - Recipe adaptations for various indoor grilling equipment - Marinades and sauce recipes Dislikes: - Some recipes require specialized equipment - A few readers noted lengthy prep times - Several mentioned difficulty finding certain ingredients - Some felt the contact grill recipes were too basic Ratings: Amazon: 4.4/5 (89 reviews) Goodreads: 3.8/5 (25 ratings) Notable reader comment: "The smokeless recipes for apartment grilling saved my security deposit while giving me real grilled flavor." - Amazon reviewer Another reader noted: "Good variety but I had to modify cooking times for my specific grill model."

The Weber's Complete Grilling Book by Jamie Purviance This guide provides instructions for both indoor and outdoor grilling techniques, with methods adaptable for stovetop and countertop grills.

Marinades, Rubs, Brines, Cures and Glazes by Jim Tarantino The book focuses on flavor enhancement methods that work for both indoor and outdoor grilling applications.

The Big Book of Indoor Grilling and Smoking by James O. Fraioli The text presents recipes and techniques specific to smokeless indoor grilling methods and equipment.

How to Grill Everything by Mark Bittman This comprehensive guide includes adaptable recipes and techniques that work for multiple cooking methods, including indoor grilling.

The Ultimate Panini Press Cookbook by Kathy Strahs The book explores the versatility of indoor grilling equipment through pressed sandwiches and other grilled dishes.

🔥 Steven Raichlen has written over 30 books on grilling and barbecue, with more than 5 million copies in print worldwide. 🏆 Indoor Grilling was a finalist for the 2005 James Beard Foundation Award in the Tools & Techniques category. ⚡ The book covers techniques for six different types of indoor grilling methods, including contact grills, grill pans, built-in grills, and fireplace grilling. 🌍 Before writing about grilling, Raichlen studied medieval cooking in Europe on a Watson Foundation Fellowship and graduated from Reed College with a degree in French literature. 🎓 Raichlen founded Barbecue University, a three-day intensive grilling course held at the Broadmoor resort in Colorado Springs, teaching both outdoor and indoor grilling techniques.