📖 Overview
Ring Doves and Snakes follows several characters living in a small coastal village in southern Italy during the 1950s. The story centers on Eleanor, an English woman who moves to the village to teach at a local school.
The narrative explores the dynamics between the villagers and outsiders, as Eleanor navigates cultural differences and learns the local customs. Village life operates according to ancient traditions and superstitions, which stand in contrast to Eleanor's more modern sensibilities.
The book depicts daily routines, food preparation, religious observances, and social interactions in post-war rural Italy. These scenes are interwoven with encounters between Eleanor and her various neighbors, including a mysterious snake charmer.
Through its portrayal of cultural collision and adaptation, Ring Doves and Snakes examines themes of belonging, tradition versus modernity, and the complex relationship between newcomers and established communities.
👀 Reviews
There are not enough internet reviews to create a summary of this book. Instead, here is a summary of reviews of Patience Gray's overall work:
Reviews indicate readers connect deeply with Gray's immersive, anthropological approach to food writing. Many note her unique combination of recipes, cultural insights, and personal experiences.
Readers praise:
- Detailed observations of Mediterranean food traditions and customs
- Raw, honest portrayal of rural life without modern conveniences
- Integration of poetry, history, and philosophy with cooking
- Practical foraging and preservation techniques
Common criticisms:
- Dense, academic writing style can be challenging to follow
- Recipes lack precise measurements and instructions
- Some find her tone elitist or overly romantic about primitive living
Ratings across platforms:
Goodreads: 4.2/5 (300+ ratings) for "Honey from a Weed"
Amazon: 4.5/5 (80+ reviews)
One reader notes: "Gray writes like an anthropologist who loves food, not a chef who loves culture." Another writes: "The book demands slow reading and reflection - it's not for those seeking quick recipes."
"Plats du Jour" receives fewer reviews but similar praise for introducing continental cuisine to British readers.
📚 Similar books
Mediterranean Wild Edible Plants by Hadjichambis et al
This guide documents traditional foraging practices and botanical knowledge across Mediterranean communities through first-hand accounts and field research.
My Life in France by Julia Child The memoir chronicles Child's transformation through food culture and rural life in post-war France, with focus on local customs and market-based cooking.
The Living Kitchen by Judith Choate This narrative combines rural Italian cooking traditions with observations of village life and relationships formed through food gathering and preparation.
The Land Where Lemons Grow by Helena Attlee The book traces Italy's citrus history through travel writing, combining botanical knowledge with cultural documentation of regional farming practices.
The Third Plate by Dan Barber The text examines traditional farming methods and food cultures across Europe through direct experiences with farmers, foragers, and local communities.
My Life in France by Julia Child The memoir chronicles Child's transformation through food culture and rural life in post-war France, with focus on local customs and market-based cooking.
The Living Kitchen by Judith Choate This narrative combines rural Italian cooking traditions with observations of village life and relationships formed through food gathering and preparation.
The Land Where Lemons Grow by Helena Attlee The book traces Italy's citrus history through travel writing, combining botanical knowledge with cultural documentation of regional farming practices.
The Third Plate by Dan Barber The text examines traditional farming methods and food cultures across Europe through direct experiences with farmers, foragers, and local communities.
🤔 Interesting facts
🌿 Ring Doves and Snakes (1989) was written while Patience Gray lived in a remote area of Puglia, Italy, where she spent nearly 30 years without electricity or running water.
🍳 The book weaves together recipes, local folklore, and observations about Mediterranean rural life, reflecting Gray's dedication to living close to the land.
📚 Before becoming a food writer, Patience Gray worked as the first women's page editor for The Observer newspaper in London during the 1950s.
🐍 The title references both the author's observations of ring doves nesting near her home and the local traditions surrounding snakes, which were believed to have mystical properties in Italian folklore.
🌿 Gray's writing style in this book was heavily influenced by her deep interest in ancient Roman culture and her studies of Latin literature, which she incorporated into her observations of contemporary Italian rural life.