Process This!

Process This! is Jean Anderson's comprehensive guide to food processor techniques and recipes. The book explains how to use the food processor for a wide range of kitchen tasks, from basic chopping to complex dough-making. The guide includes over 150 recipes divided into categories like breads, sauces, main dishes, and desserts. Each recipe contains step-by-step instructions for food processor usage, along with tips for achieving optimal results. Anderson incorporates a blend of traditional cooking methods with modern food processor applications to maximize efficiency in the kitchen. The book serves as both an instructional manual and a recipe collection, making it useful for novice cooks and experienced chefs. The text stands as a resource for understanding how technology can enhance rather than replace traditional cooking skills. Through its practical approach, the book demonstrates the intersection of culinary tradition and kitchen innovation.

Readers report finding this food processing cookbook useful for understanding preservation techniques and food safety science. Reviews note the detailed explanations of why certain methods work, rather than just giving recipes. Positives cited: - Clear pH charts and processing times - Scientific explanations behind methods - Mix of basic and advanced techniques - Precise temperatures and timing - Good troubleshooting guides Common criticisms: - Dense text with too much technical detail - Some recipes viewed as overly complex - Limited photos/illustrations - Can be overwhelming for beginners Ratings: Amazon: 4.6/5 (127 reviews) Goodreads: 4.3/5 (89 ratings) Review quote: "This isn't a recipe collection - it's a food science education. The pH charts alone are worth the price." - Amazon reviewer Several home canners note referring back to the processing charts and temperature tables frequently, though first-time preservers recommend starting with simpler texts.

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🔹 Jean Anderson spent over 30 years testing recipes for various publications, including Family Circle magazine, before writing this comprehensive guide to food processing. 🔹 The book contains over 150 recipes specifically designed to maximize the use of food processors, including unexpected applications like making homemade butter and grinding meat. 🔹 Anderson meticulously tested each recipe using different food processor brands and models to ensure the instructions would work regardless of which machine readers owned. 🔹 The author pioneered many modern food processor techniques, including the now-common method of using the processor to make pie crust, which was revolutionary when first introduced. 🔹 The book won the International Association of Culinary Professionals (IACP) Cookbook Award in the "Single Subject" category, recognizing its significant contribution to culinary literature.