Book
Sugar Plantations in the Formation of Brazilian Society: Bahia, 1550-1835
📖 Overview
Sugar Plantations in the Formation of Brazilian Society examines the development of Brazil's sugar industry and plantation system from Portuguese colonization through the early nineteenth century. The book focuses on Bahia, which was Brazil's primary sugar-producing region during the colonial period.
The text traces the economic growth, labor systems, and social structures that emerged around sugar production in colonial Brazil. Schwartz analyzes plantation records, government documents, and church archives to reconstruct the relationships between plantation owners, workers, slaves, and colonial administrators.
Through detailed examination of plantation life, the author explores how sugar cultivation shaped Brazil's economy and created enduring social hierarchies. This includes investigation of technological development, agricultural practices, and the daily experiences of both free and enslaved laborers.
The work stands as a comprehensive study of how an agricultural commodity influenced the formation of Brazilian colonial society and established patterns that would persist long after independence. Its analysis of labor relations and social mobility provides insights into the foundations of modern Brazil's economic and social structures.
👀 Reviews
Readers emphasize this book's detailed research on Brazilian sugar plantations and slavery through examination of primary sources and demographic data. Multiple reviewers note the book breaks from previous interpretations by focusing on social mobility and relationships between masters and slaves.
Positives from reviews:
- Clear organization of complex economic and social data
- Integration of agricultural, economic and social analysis
- Thorough documentation through original archival sources
- Analysis of vertical social mobility that occurred despite rigid class structure
Negatives mentioned:
- Dense academic writing style can be difficult to follow
- Some sections get too technical with agricultural details
- High level of Portuguese language terms can confuse English readers
Ratings:
Goodreads: 4.2/5 (19 ratings)
Amazon: 5/5 (2 reviews)
One academic reviewer on JSTOR called it "the most complete analysis of a slave society in colonial Brazil." However, a Goodreads reviewer noted it "requires serious concentration to get through the technical aspects."
📚 Similar books
The Making of New World Slavery by Robin Blackburn
This comparative study examines sugar plantations across the Americas and their role in creating colonial societies through labor systems, economic structures, and social hierarchies.
Sweetness and Power by Sidney W. Mintz The book traces sugar's transformation from luxury item to everyday commodity while exploring its impact on plantation systems, slavery, and modern capitalism.
Masters and Slaves by Gilberto Freyre This foundational text analyzes the formation of Brazilian society through the interactions between Portuguese colonizers, African slaves, and indigenous peoples on northeastern plantations.
The Sugar Barons by Matthew Parker The work chronicles the rise and fall of the British West Indies sugar dynasties and their plantation societies through economic, social, and cultural perspectives.
Cuba's Sugar Industry by Manuel Moreno Fraginals This economic and social history examines Cuban sugar plantations' development from colonial times through the nineteenth century, focusing on production methods, slave labor, and social structures.
Sweetness and Power by Sidney W. Mintz The book traces sugar's transformation from luxury item to everyday commodity while exploring its impact on plantation systems, slavery, and modern capitalism.
Masters and Slaves by Gilberto Freyre This foundational text analyzes the formation of Brazilian society through the interactions between Portuguese colonizers, African slaves, and indigenous peoples on northeastern plantations.
The Sugar Barons by Matthew Parker The work chronicles the rise and fall of the British West Indies sugar dynasties and their plantation societies through economic, social, and cultural perspectives.
Cuba's Sugar Industry by Manuel Moreno Fraginals This economic and social history examines Cuban sugar plantations' development from colonial times through the nineteenth century, focusing on production methods, slave labor, and social structures.
🤔 Interesting facts
🔹 Stuart Schwartz spent over a decade conducting research in Portuguese and Brazilian archives, examining thousands of documents to piece together the complex social relationships within sugar plantations.
🔹 The book won the 1986 Bolton Prize from the Conference on Latin American History for being the best English-language book on Latin American history.
🔹 The sugar plantations of Bahia were so profitable that by the early 17th century, Brazil was producing more sugar than all the Caribbean islands combined.
🔹 Many of the enslaved workers in Bahia's sugar mills developed highly specialized skills, becoming masters of the complex sugar-making process, and some were able to negotiate better conditions based on their expertise.
🔹 The book challenges previous assumptions about rigid social hierarchies in colonial Brazil by revealing numerous instances of social mobility and interracial relationships, even within the plantation system.