📖 Overview
Candyfreak follows author Steve Almond's cross-country exploration of small, independent candy manufacturers in America. The book combines his personal experiences visiting factories with the history of regional candy-making and the state of the industry.
Throughout his journey, Almond meets the people behind beloved local candy bars and witnesses their production processes firsthand. He documents the challenges these small companies face competing against corporate giants, while exploring the traditions and techniques that make their candies unique.
The narrative interweaves Almond's lifelong obsession with candy alongside stories about classic American candy bars that have disappeared from shelves over the decades. His factory visits take him to multiple states as he searches for manufacturers who still make candy bars by hand.
At its core, Candyfreak is a meditation on nostalgia, passion, and the ways food connects to memory and identity. The book examines how regional candy-making traditions reflect broader changes in American manufacturing and consumer culture.
👀 Reviews
Readers describe Candyfreak as a nostalgic exploration of candy culture that blends personal memoir with candy factory tours and industry history. Many appreciate Almond's obsessive passion for candy and his detailed descriptions of candy-making processes. One reader noted it "captures the emotional connection we have with candy from childhood."
Readers liked:
- Behind-the-scenes looks at small candy manufacturers
- Historical details about regional candy bars
- Humorous writing style and personal anecdotes
Common criticisms:
- Too much focus on the author's personal life/politics
- Repetitive descriptions of factory visits
- Writing sometimes veers into self-indulgence
Ratings:
Goodreads: 3.7/5 (6,800+ ratings)
Amazon: 4.2/5 (180+ reviews)
Several readers mentioned the book works best in small doses, with one Amazon reviewer stating "it's like eating too much candy - best consumed in moderation." Multiple reviewers noted they discovered new candy bars through the book and sought them out afterward.
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The Emperor of Scent by Chandler Burr The biography of a scientist's quest to understand the nature of smell intersects with the secretive world of perfume manufacturing and human perception.
Salt: A World History by Mark Kurlansky This single-ingredient deep dive chronicles how salt shaped civilization through trade routes, wars, and culinary developments across centuries.
The Fortune Cookie Chronicles by Jennifer 8. Lee A journalist's investigation into Chinese food in America uncovers the stories behind fortune cookies, takeout boxes, and the largest food delivery network in the world.
The Botanical Mind by Ralph Metzner A cultural history of psychoactive plants examines their role in human society through medicine, religion, and food production across civilizations.
🤔 Interesting facts
🍫 The author spent nearly $5,000 on candy during his year-long research journey across America
🏭 The book features several now-defunct candy makers, including the Stark Candy Company of Wisconsin, preserving their stories for history
✍️ Steve Almond was inspired to write the book after learning that his favorite childhood candy bar, the Caravelle, had been discontinued
🍪 Before becoming a writer, the author worked as a chocolate chip cookie taster for Nabisco
📊 When the book was published in 2004, just three companies controlled 90% of the American candy market